Dutch Commercial Empire
Edited by yuhu, (May, 2004)
I. Introduction: Factors In the Rise of the Dutch
1. Economic and Social factors
2. Agricultural factors
They invested in Agriculture. this whole region enjoyed a very high level of agricultural productivity, the very highest in northern Europe. High agricultural productivity freed labour and resources for employment in trade and industry, and thus promoted both urbanization and commerce, especially overseas trade, which in turn promoted further demographic growth. by the mid-15th century, Holland had become 45% urbanized.
3. Political factors
Most of this region was technically or theoretically part of the Habsburg Empire, the so-called Holy Roman Empire. but the German emperors in fact had almost no influence in this far distant corner of their loose empire.
With the absence of strong monarchical rule, the mercantile towns gained much power in most of the Low Countries, especially in the county of Holland. When the last count of Holland (William of Bavaria) died, in 1417, without a direct male heir, his daughter Jacqueline became Countess. In the 1420s, a civil war ensued. the town governments thus won the war.
II. The Dutch Overseas Commercial Empire of the Seventeenth Century
1. The Seizure of the East Indies Spice Trade from the Portuguese
For all the European powers, the lust for bullion and spices were the chief lures that produced the race for overseas colonies: bullion in the West and spices in the East. While the Spanish seized control of New World silver, the Portuguese temporarily gained control of the East Indies spice trades;
The Portuguese, however, proved to be too weak in manpower, shipping, and capital resources to maintain a permanent monopoly. Their control over Indian Ocean commerce had already been broken, much earlier, in the 1530, by an alliance of the Ottoman Turks and Arabs with Gujerat in NW India.
The Dutch reached the East Indies first, in late 1590s, and immediately set out to dislodge the now weakened Portuguese. The Spanish government, embroiled in European warfare, was quite unwilling to waste resources in defending these Portuguese outposts.
In 1601, Dutch inflicted a crucial defeat on the Portuguese fleets in East Indies, crippling their power. Though it took Dutch many more years fully to dislodge the Portuguese, who held on to scattered posts in Indies and India.
It ensured that Dutch had the supremacy in the East Indies for next 350 years (to World War II). The Dutch government granted the company a full monopoly on Asian trade.
Government also provided the company with military power to impose colonial rule: to stamp out all competition in East Indies from native Indonesians, Chinese, and Europeans. Aim was to give the company monopsony power in buying spices in East and monopoly power in the West.
The English seemed to be the greatest threat, after the defeat of the Portuguese. They had also set out in late 1590s to establish a direct sea route to East, and established their own East India Company ahead of the Dutch, in fact, 1600. But the English proved to be a paper lion, because they lacked the military power of the Dutch.
In India, the English also developed a spice trade, but it was distinctly secondary, inferior to the East Indies spice trade, though subsequently in 18th and 19th centuries, India would prove much more valuable.
3. Dutch Trade with Asia
In first half of 17th century, spices clearly dominated that trade, they were source of great prosperity for Dutch East India Company, producing enormous dividends. Even in early 18th century, when its relative importance had declined, spices produced 40% dividends for six straight years, in 1715-20.
From the later 17th century, however, the spice trade had changed; Spices had declined in relative importance for both the Dutch and the English, evidently as a result of changes in European tastes and cuisine, thus a much simpler cuisine no longer desired spices except pepper.
From 1660, mass-consumption commodities of ‘New Colonialism’: as other commodities took the place of spices to expand Dutch trade with Asia, includin India, Persia, China, Japan.
these commodities included luxury textile, cotton textiles, Porcelain, Chinaware, Beverages, Plant fibres, Luxury Manufactures and Metalwares. These latter items accounted for about 65% of Dutch imports from Asia by the 18th century, with broad European markets.
While this Asian trade was enormously profitable for the Dutch, and also the English, this Asian trade produced a very large trade deficit for Western Europe, because Asian countries had little demand for European trades.
4. Dutch Trade in the Caribbean and Latin America
In the West Indies, the only important acquisitions, small ones, were again taken from the Portuguese: small part of Brazil and Caribbean island of Curaçao. Spain, controlling most of Latin America, proved too powerful to lose territory to the Dutch, though they did lose Caribbean islands to English.
In 1621, the Dutch formed the Dutch West India Company, modelled on the East India Company. But this Company, in contrast to the East India Company, was a failure: it failed to get any sort of trade monopoly; and it failed to compete effectively with the English and French in dominating Caribbean trade, trade with Spanish.
The Company instead turned its efforts more to outright piracy, which proved to be very unprofitable: the military costs exceeded the revenues. Such a failure was the company that it was dissolved in the 1680s. But at least the Dutch made fairly good use of Surinam and Curaçao: to engage in trade with Caribbean and South America: trade in tobacco, sugar.
5. Dutch Trade with North America
The Dutch actually arrived ahead of the English and chose the best spot for a settlement. Nieuw Amsterdam is established in 1614 at the mouth of the Hudson River, as a trading post and then colony named Nieuw Amsterdam, taken over by the Dutch West India Company on its formation in 1621.
While some settlement did take place later in 17th century, the colony of New Netherland remained dangerously small, underpopulated, and increasingly wedged in by the much larger English colonies. In 1660, it had only half the population of Connecticut, a small English colony.
III. Dutch Shipbuilding and Commercial Supremacy
Dutch commercial supremacy was to a very considerable extent sustained by an equally impressive supremacy in ship-building, which gave the Dutch very significant cost advantages in the shipping trades;
But that supremacy in shipbuilding and shipping was, in turn, largely dependent upon the prior supremacies achieved in commerce. In essence, Dutch supremacy in shipbuilding, the foundation of the Dutch supremacy in shipping itself and the carrying trades, was largely founded upon: the prior Dutch supremacy in the Baltic trades, and in particular on a virtual Dutch monopoly control over the vital Baltic sources of naval spars (masts), ship timbers, and naval stores.
The fact is that the Dutch could acquire the basic building blocks of the shipbuilding industry more cheap than anybody else. But the Dutch supremacy in shipbuilding was also built on technological innovation and technical expertise.
The Dutch Fluitschip was a superior cargo boat: representing the optimum trade-off between cargo space and speed. It was not a radical innovation, but the end product of evolutions in ship design that took place over the 15th and 16th centuries.

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